Outdoorchef LUGANO 570 G EVO Mode D'emploi page 40

USING THE OUTDOORCHEF CHEF CLEANER
IMPORTANT: The barbecue must not be in operation while using the OUTDOORCHEF CHEF CLEANER.
Wear suitable gloves and goggles. Spray the barbecue or accessories thoroughly while they are still slightly warm and leave the product to work
for 10 minutes.
If necessary, use a suitable barbecue brush or a nylon sponge. Then rinse thoroughly with water and dry.
CAUTION: Do not use the OUTDOORCHEF CHEF CLEANER on powder-coated surfaces.
MAINTAINING THE LUGANO 570 G EVO STEAKHOUSE BURNER
The burner can become clogged by insects. This can impair its performance or lead to flashbacks. Please perform the following steps to inspect
and clean the burner regularly:
1. First, remove the cast iron barbecue grids and the flame shield from the LUGANO 570 G EVO.
2. a) Remove the locking pins on the burner mounts.
b) Lift the burner out of the burning chamber.
3. Clean the burner with a thin bottle brush or wire.
4. Once properly cleaned, reassemble the individual components in reverse order in the burning chamber and ignite the burner as described
in the section "IGNITING THE STEAKHOUSE BURNER".
IMPORTANT: If you use a cleaning agent when cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate
the drying procedure, you can switch the barbecue on and let it burn off for a few minutes at the
MAINTENANCE
Regular maintenance of your barbecue will ensure it functions correctly.
• At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause
blockages that must be cleared before use.
• If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.
• If you have not used the barbecue for an extended period, you should carry out a LEAK TEST before using it again. If you have any doubts,
please contact your gas supplier or the retailer.
• To prevent damage due to corrosion, oil all metal parts before long storage periods.
• Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and
other damage. A damaged gas hose must be replaced immediately, as described in the SAFETY INSTRUCTIONS section.
• Once a year, apply wood oil to all wooden parts – this helps to prevent cracking.
• Once your barbecue has cooled down completely, protect it from weather damage with a matching OUTDOORCHEF cover.
• Remove the cover after any rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.
TROUBLESHOOTING
The burner does not ignite:
• Check if the gas supply is open at the gas bottle.
• Make sure there is enough gas in the bottle.
• Check if sparks are passing between the electrode and the burner.
CAUTION: This inspection may only be performed with the gas supply fully closed!
No spark:
• Make sure that the battery has been inserted correctly (in barbecues with electric ignition).
• The distance between the burner and electrode must only be 5–8 mm.
• Check whether the cables of the electric ignition and the electrode are plugged in and firmly connected.
• Insert 2 new batteries (type AAA, LR03, 1.5 V) in the electric ignition.
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setting with the lid open.