Outdoorchef LUGANO 570 G EVO Mode D'emploi page 38

STORAGE COMPARTMENT INSIDE YOUR LUGANO 570 G EVO
The LUGANO 570 G EVO includes a generous storage space with stop system. In addition, a removable device is integrated into the large
drawer on the left. As well as the supplied barbecue grid, this can also be used to vertically store other OUTDOORCHEF accessories, such as
the Pizza Stone, in order to save space.
Info: The Pizza Stone is not included and is sold separately.
More information about our accessories is available at: WWW.OUTDOORCHEF.COM
TIPS AND TRICKS
BARBECUING WITH THE GAS KETTLE
Standard Position
Ideal method for larger joints of meat (e.g. fi llet, entrecôte, cutlets or a whole chicken). Thanks to the unique funnel system, you no longer need to
turn larger pieces of meat while barbecuing. The heat from the gas burner rises along the insides of the barbecue kettle and is distributed evenly
throughout the kettle. Place the food to be grilled on the preheated barbecue grid and close the lid. Always leave a slight space between pieces
of meat. Closing the lid allows the food to be browned evenly on all sides, while ensuring the juices stay in the meat.
In order not to leave anything to chance with larger pieces meat, we recommend using our thermometers, such as the OUTDOORCHEF
GOURMET CHECK PRO – this digital meat thermometer ensures perfect results and can be easily controlled using the offi cial OUTDOORCHEF app.
The standard position is also great for baking, to surprise friends and family, for example, with a homemade pizza cooked on our OUTDOORCHEF
Pizza Stone, which fi ts perfectly inside the kettle. Let the Pizza Stone heat up for 20 minutes on the highest setting before baking the pizza – you
will be rewarded with a deliciously crispy pizza crust, just like the Italian original.
The right accessories will make your OUTDOORCHEF barbecue even more fun. Whether grilling, cooking or baking: give free rein to your
creativity and fl air for experimentation.
More information about our wide range of accessories and the app can be found at: WWW.OUTDOORCHEF.COM
Volcano position
This method, in which high heat is directed from below, is ideally suited to the use of OUTDOORCHEF accessories, such as the
OUTDOORCHEF Cast-Iron Griddle Plate or the OUTDOORCHEF Barbecue Wok.
GRILLING ON THE STEAKHOUSE BURNER
Your OUTDOORCHEF LUGANO 570 G EVO is equipped with a powerful additional grill surface, the STEAKHOUSE BURNER. The advantages
of the STEAKHOUSE BURNER perfectly complement those of the gas kettle.
The STEAKHOUSE BURNER has been specially developed for direct, traditional, heat-from-below grilling and is therefore particularly suitable
for fl ash-grilled meat (such as steaks) and also for grilling sausages and seared vegetables, e.g. hot peppers, courgettes or aubergines
(e.g. for antipasti).
Thanks to the high temperatures that are possible with the STEAKHOUSE BURNER, you can always conjure up delicious roasted aromas while
adding a perfect seared pattern to your food.
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