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c omplémentaires
processing of apples by combined methods. Journal of Food
Science 58:1118-1124.
Pinsirodom, P., and K.L. Parkin. 2000. Selectivity of Celite-
immobilized patatin (lipid acyl hydrolase) from potato (Solanum
tuberosum L.) tubers in esterification reactions as influenced by
water activity and glycerol analogues as alcohol acceptors. J. Agric.
Food Chem. 48(2):155-160.
Tapia de Daza, M.S., C.E. Aguilar, V. Roa, and R.V. Diaz de
Tablante. 1995. Combined stress effects on growth of
Zygosaccharomyces rouxii from an intermediate moisture papaya
product. Journal of Food Science 60:356-359.
Zeb, A., R. Khan, A. Khan, M. Saeed, and S.A. Manan. 1994.
Influence of crystalline sucrose and chemical preservatives on the
water activity and shelf stability of intermediate banana chips.
Sarhad Journal of Agriculture 10:721-726.
Zhang, X.W., X. Liu, D.X. Gu, W. Zhou, R.L. Wang, and P. Liu.
1996. Desorption isotherms of some vegetables. Journal of the
Science of Food and Agriculture 70:303-306.
Aliments cuits et céréales
Abellana, M., A.J. Ramos, V. Sanchis, and P.V. Nielsen. 2000.
Effect of modified atmosphere packaging and water activity on
growth of Eurotium amstelodami, E. chevalieri and E.
herbariorum on a sponge cake analogue. Journal of Applied
Microbiology 88:606-616.
Aramouni, F.M., K.K. Kone, J.A. Craig, and D.Y.C. Fung. 1994.
Growth of Clostridium sporogenes PA 3679 in home-style canned
quick breads. Journal of Food Protection 57:882-886.
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