Table des Matières
Publicité
Aqualab
Lectures
c omplémentaires
Stoloff, L. 1978. Calibration of water activity measuring
instruments and devices: Collaborative study. Journal of the
Association of Official Analytical Chemists 61:1166-1178.
Troller, J.A. 1983. Methods to measure water activity. Journal of
Food Protection 46:129-134.
Troller, J.A., and J.H.B Christian. 1978. Water activity and food.
Academic Press, New York.
Troller, J.A., and V.N. Scott. 1992. Measurement of water activity
(Aw) and acidity. p. 135-151. In C. Vanderzant, and D.F.
Splittstoesser
(ed.)
Compendium
of
Methods
for
the
Microbiological Examination of Foods. American Public Health
Association, Washington, D.C.
van den Berg, C. 1986. Water activity. p. 11-36. In D. MacCarthy
(ed.) Concentration and drying of foods. Elsevier Applied Science
Publishers, London.
van den Berg, C. 1991. Food-water relations: Progress and
integration, comments and thoughts. In H. Levine, and L. Slade
(ed.) Water Relationships in Foods. Plenum Press, New York.
van den Berg, C., and S. Bruin. 1981. Water activity and its
estimation in food systems: Theoretical aspects. p. 1-61. In L.B.
Rockland, and G.F. Stewart (ed.) Water Activity: Influences on
Food Quality. Academic Press, New York.
Vega-Mercado, H., and G.V. Barbosa-Canovas. 1994. Prediction
of water activity in food systems: A review on theoretical models.
Re- vista Espanola De Ciencia Y Tecnologia De Alimentos
34:368-388.
Vega-Mercado, H., B. Romanach, and G.V. Barbosa-Canovas.
1994. Prediction of water activity in food systems: A computer
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Table des Matières
