Table des Matières
Publicité
Aqualab
Lectures
c omplémentaires
Williams, S.K., G.E. Rodrick, and R.L. West. 1995. Sodium
lactate affects shelf life and consumer acceptance of fresh Catfish
(Ictalurus nebulosus, marmoratus) fillets under simulated retail
conditions. Journal of Food Science 60:636-639.
Fruits et légumes
Ayub, M., R. Khan, S. Wahab, A. Zeb, and J. Muhammad. 1995.
Effect of crystalline sweeteners on the water activity and shelf
stability of osmotically dehydrated guava. Sarhad Journal of
Agriculture 11:755-761.
Beveridge,T., and S.E. Weintraub. 1995. Effect of blanching pre-
treatment on color and texture of apple slices at various water
activities. Food Res Intl 28:83-86.
Clavero, M.R.S., R.E. Brackett, L.R. Beuchat, and M.P. Doyle.
2000. Influence of water activity and storage conditions on
survival and growth of proteolytic Clostridium botulinum in
peanut spread. Food Microbiology 17(1):53-61.
Fouskaki, M., K. Karametsi, and N.A. Chaniotakis. 2003. Method
for the determination of water content in sultana raisins using a
water activity probe. Food Chem 82:133-1337.
Gogus, F., C. Cuzdemir, and S. Eren. 2000. Effects of some
hydrocolloids and water activity on nonenzymic browning of
concentrated orange juice. Nahrung 44(6):438-442.
Hubinger, M., F.C. Menegalli, R.J. Aguerre, and C. Suarez. 1992.
Water vapor adsorption isotherms of guava, mango and pineapple.
Journal of Food Science 57:1405-1407.
Jimenez, M., M. Manez, and E. Hernandez. 1996. Infuence of
water activity and temperature on the production of zearalenone in
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