Decagon Devices AquaLab 4 Serie Manuel De L'utilisateur page 113

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Aqualab  
Lectures   c omplémentaires  
corn by three Fusarium species. International Journal of Food
Microbiology 29:417-421.
Khalloufi, S., J. Giasson, and C. Ratti. 2000. Water activity of
freeze dried mushrooms and berries. Canadian Agricultural
Engineering 42(1):51-56.
Kiranoudis, C.T., Z.B. Maroulis, E. Tsami, and D. Marinos-
Kouris. 1993. Equilibrium moisture content and heat of
desorption of some vegetables. Journal of Food Engineering 20:55-
74.
Lopez-Malo, A., and E. Palou. 2000. Modeling the growth/no-
growth interface of Zygosaccharomyces bailii in Mango puree.
Journal of Food Science: 65:516-520.
Makower, B., and S. Myers. 1943. A new method for the
determination of moisture in dehydrated vegetables. Proceedings
of Institute of Food Technologists, 4th Conference 156.
Maltini, E., D. Torreggiani, B.R. Brovetto, and G. Bertolo. 1993.
Functional properties of reduced moisture fruits as ingredients in
food systems. Food Res Intl 26:413-419.
Marin, S., N. Magan, M. Abellana, R. Canela, A.J. Ramos, and V.
Sanchis. 2000. Selective effect of propionates and water activity on
maize mycoflora and impact on fumonisin B1 accumulation.
Journal of Stored Products Research 36:203-214.
Marin, S., V. Sanchis, I. Vinas, R. Canela, and N. Magan. 1995.
Effect of water activity and temperature on growth and fumonisin
B-1 and B-2 production by Fusarium proliferatum and F.
moniliforme on maize grain. Lett Appl Microbiol 21:298-301.
Monsalve-Gonzalez, A., G.V. Barbosa-Canovas, and R.P.
Cavalieri. 1993. Mass transfer and textural changes during
 
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Aqualab 4te serieAqualab 4tev serieAqualab duo serie

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