Table des Matières
Publicité
Aqualab
Lectures
c omplémentaires
Cladosporium sphaerospermum, Curvulario lunata and Curvulario
pallescens. Mycological Research 98:91-94.
Houtsma,P.C., A.Heuvelink, J.Dufrenne, and S.Notermans.1994.
Effect of sodium lactate on toxin production, spore germination
and heat resistance of proteolytic Clostridium botulinum strains.
Journal of Food Protection 57:327-330.
Kress-Rogers, E. 1993. Food quality measurement. Food Industry
News September:23-26.
Kuntz, L.A. 1992. Keeping microorganisms in control. Food
Product Design August:44-51.
Levine, H., and L. Slade. 1991. Water Relationships in Foods.
Plenum Press, New York.
Li, K.Y., and J.A. Torres. 1993. Water activity relationships for
selected
mesophiles
and
psychrotrophs
at
refrigeration
temperature. Journal of Food Protection 56:612-615.
Lopez-Malo, A., S. Guerrero, and S.M. Alzamora. 2000.
Probabilistic modeling of Saccharomyces cerevisiae inhibition
under the effects of water activity, pH, and potassium sorbate
concentration. Journal of Food Protection 63:91-95.
Mannheim, C.H., J.X. Liu, and S.G. Gilbert. 1994. Control of
water in foods during storage. Journal of Food Engineering
22:509-532.
Marauska, M., A. Vigants, A. Klincare, D. Upite, E. Kaminska,
and M. Bekers. 1996. Influence of water activity and medium
osmolality on the growth and acid production of Lactobacillus
casei var. alactosus. Proceedings of the Latvian Academy of
Sciences Section B Natural Exact and Applied Sciences 50:144-
146.
103
Publicité
Table des Matières
