Kenwood PC400 Mode D'emploi page 8

meat and poultry
Hints
Beef: braised You can select 'brown' and
brown before cooking
Beef: joint, eg topside
Beef: stew You can select 'brown' and
Beef: minced brown before cooking
Chicken portions Boneless chicken breasts
weighing 125-150g take
10 minutes
Chicken: whole
Gammon joint
Lamb chops You can select 'brown' and
Lamb curry brown before cooking
Lamb joint, eg
shoulder, boned and
rolled
Liver and bacon You can select 'brown' and
Pork chops brown before cooking
Pork joint, eg
shoulder, boned and
rolled
hints
●
Always use the correct amounts: see 'maximum amounts' and 'minimum amounts', page 3.
●
If you need longer than 99 minutes, immediately reset the timer. Only allow pressure release after completion of full cooking time.
puddings
Ingredients
Christmas pudding: Use your
- cooking favourite recipe
Christmas pudding:
- reheating
Egg custard 2 large eggs
375ml (13fl oz)
warmed milk
25g (1oz) caster
sugar
Rice pudding 500ml (18fl oz)
milk
50g (2oz)
pudding rice
25g (1oz) caster
sugar
**Sponge pudding 100g (4oz) caster
sugar
100g (4oz) block
margarine
2 eggs
150g (6oz) self-
raising flour
Milk
Basket and Rack
No
No
No
No
No
No
No
No
No
No
No
No
No
Method
Cover your bowl with three layers of greased
greaseproof paper and a layer of foil. Tie
securely. For a 454g (1 lb) pudding pour
1 ⁄
1.25 litre (2 pt) boiling water into the
4
cooking pot.
Pour 450ml (16fl oz) boiling water into the
cooking pot
Whisk the ingredients together. Strain into a
568ml (1pt) bowl. Cover with two layers of
greaseproof paper tied securely. Pour 300ml
1 ⁄
( pt) cold water into the cooking pot
2
Put in cooking pot and stir well. It'll thicken
and absorb milk after cooking
Cream the sugar and margarine. Beat in the
eggs. Fold in the flour and a little milk for a
soft-dropping consistency. Put in a greased
1 ⁄
850ml (1 pt) bowl. The mixture will rise,
2
2 ⁄
so don't fill the bowl more than
3
Cover with two layers of greaseproof paper
3 ⁄
tied securely. Pour 1 litre (1 pt) boiling
4
water into the cooking pot
Pressure Approx minutes
High 25
High 20-25 per 454g (1lb)
High 30
High 15
High 10-15
High 10 per 454g (1lb)
High 20-25 per 454g (1lb)
High 15
High 20-25
High 30-35 per 454g (1lb)
High 8
High 15
High 30-35 per 454g (1lb)
Basket & Rack Pressure
Rack only *For a 454g (1lb) pudding, steam No
for 25 minutes.
Then pressure cook on 'high' for
99 minutes. Reset the timer and
cook for another 6 minutes
Rack only High
Rack only Low
No High
Rack only *Steam for 20 minutes.
Then pressure cook on 'Low' for
45 minutes
full.
5
Use pressure release button
Yes
No
Yes
Yes
Yes
No
No
Yes
Yes
No
Yes
Yes
No
Approx. minutes Use pressure release button
30 No
3 No
15 No
No
puddings continued overleaf