Device Use - Royal Catering Rcam-220Pro Manuel D'utilisation

4.4.

Device use

4.4.1. Operation instructions
1) Make sure that the power supply corresponds to the requirements of the device (see
technical details or technical plate).
2) Turn the device on. The knife starts to rotate counterclockwise. Let it rotate for 2-3 minutes
to check if everything works normally.
3) Adjust the slice thickness with the regulator (8). To do so, turn the knob counterclockwise.
4) Fix the carriage with the locking knob (9) so that it touches the movable bulk (6). To fix the
carriage, turn the locking knob counterclockwise.
5) Place the food you want to slice on the carriage and hold it with the pusher handle (4). Slide
the carriage with the handle from one side to the other in a regular way to slice the food.
6) As soon as you are done with your work, slide the carriage back to its start position on the
left. Turn the regulation knob (8) and the locking knob (9) back to zero.
7) Then, you can remove the food from the carriage.
EN
1- Assemble the clamping rod
2- Blade sleeve