Device Description; Preparing For Use - Royal Catering Rcam-220Pro Manuel D'utilisation
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Slice food at a temperature under -6°C
Slice the bony meat
The user is liable for any damage resulting from unintended use of the device.
4.1.
Device description
4.2.
Preparing for use
4.2.1.
Appliance location
The temperature of environment must not be higher than 40°C and the relative humidity should
be less than 85%. Ensure good ventilation in the room in which the device is being used. There
should be at least 10 cm distance between each side of the device and the wall or other objects.
The device should always be used when positioned on an even, stable, clean, fireproof and dry
EN
Figure 1: 9 key parts of the product
1)
Sharpener group
2)
Blade protection
3)
Blade cover
4)
Food pusher handle
5)
Carriage / Sliding food tray
6)
Movable bulk
7)
On/Off switch
8)
Slice thickness regulation knob
9)
Carriage locking knob
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