Royal Catering RCAM-220PRO Manuel D'utilisation page 35

Wash the knife protective ring (2) in warm water and a small amount of cleaning agent. Rinse
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in clean water.
Leave the washed parts for drying or wipe them with a dry cloth.
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After cleaning, install the knife (1) with the use of three adjustment screws (e), maintaining
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correct stance, and the knife cover with the use a of screw (d).
4.6.4. Knife protecting device
Loosen the screws (f) of the protective device (g) on the back of the slicer, using an
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appropriate screwdriver (fig. 12).
Figure 12: The illustration of the screws (f) and the protective device (g)
Wash the protective device (g) in warm water with neutral cleaning agent. Rinse in clean
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water. After cleaning, dry it completely.
Reinstall the protective device (g) on the slicer and the tighten screws.
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4.6.5. Slice tray and housing
Wash the slice tray (11) and housing with a moist, soft cloth and the neutral cleaning agent;
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dry completely after cleaning (fig. 13).
4.6.6. Sharpener
Remove the sharpener as a whole from the device.
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EN
Figure 13: The illustration of the slice tray (11)