Maintenance Instructions - Royal Catering Rcam-220Pro Manuel D'utilisation
Table des Matières
After sharpening, clean the sharpener elements (h) with the cleaning brush soaked in alcohol
(fig. 14).
Figure 14: The illustration of the sharpener elements (h)
ATTENTION! NEVER USE THE DISHWASHING MACHINE FOR CLEANING THE REMOVABLE
ELEMENTS.
Never use chemical or corrosive cleaning agents.
In order to avoid rust, never clean the device with AkoPads or a similar, or a wire washcloth.
Always use a soft cloth and never use coarse cleaning agents that could damage or scratch
the surface of the device.
After cleaning operations, wipe and polish the device with a dry cloth.
4.6.7.
Maintenance instructions
1)
Maintenance of the knife/blade.
a)
Please watch up to dry the knife properly after cleaning.
b)
Grease regularly the blade with adapted grease.
c)
Sharpen the blade regularly.
2)
Greasing the movable bulk.
a)
Push the carriage on the side and grease the surfaces with a soft cloth. Please watch up
to grease the pattern.
b)
We recommend you grease the device once a week.
3)
Greasing the axle.
a)
The carriage is to be greased regularly with a natural technical grease. In order to do so,
put the slicer on its side and grease both ends of the carriage axle (i) (fig. 15).
EN
Figure 15: The illustration of the carriage axle (i)
Table des Matières
