Royal Catering RCAM-220PRO Manuel D'utilisation page 34

4.6.2. Carriage and pusher handle
In order to clean it, remove the carriage (7) with the pusher handle (4). To do this, loosen the

carriage adjustment (6), rotating it counter-clockwise, and remove the carriage itself (7) (fig.
9).
Wash the carriage (7) with cover (13), pusher (4) and carriage tray (5) using warm water, soft

cloth and a neutral cleaning agent. Rinse with clean water to remove the cleaning agent
residuals.
4.6.3. Knife and knife cover
WARNING! POSSIBLE CUTS DANGER! THE KNIFE IS VERY SHARP; UNDER NO
CIRCUMSTANCES MAY ONE TOUCH THE KNIFE BLADE WITH BARE HANDS! WEAR METAL
GLOVES DURING KNIFE CLEANING TO AVOID POSSIBLE CUTS.
Remove the sharpener from the device. (Fig. 3)

In order to remove the knife cover (3) for cleaning loosen the fixing screw (d) on the back

side of the device (fig. 10) and push it towards the knife cover. Remove the knife cover.
In order to remove the knife, loosen three adjustment screws (e) with the use of an

appropriate screwdriver (fig. 11) and carefully take the knife away.
Figure 11: The illustration of adjustment screws (e), knife (1) and knife protective ring (2)
Wash the knife cover and knife (1) with warm water and neutral cleaning agents. Use the

sponge, supplied cleaning brush or soft cloth. Rinse in clean water.
EN
Figure 10: The illustration of fixing screw (d)