Royal Catering RCAM-220PRO Manuel D'utilisation page 31

NOTICE!
Never use the device for more than 15 minutes to avoid overheating the engine. After a

short break, the device can be turned on and used again.
If the engine stops working (jammed) while cutting dry products (i.e., bread), the carriage

must be moved back to avoid engine overheating; the cutting operation can be resumed
afterwards.
4.4.2. Knife sharpening
If the surface of the sliced product becomes frayed or coarse and the cutting operations become
cumbersome, the knife is to be sharpened.
Pull the plug from the socket and before sharpening clean the knife edges with use of alcohol

in order to degrease it.
Loosen the fixing screw (a) of the sharpener (14) on the back side of the device. (Fig. 6).

Figure 6: The illustration of fixing screw (a) and sharpener (14)
Remove the sharpener (14) and turn it by 180º.

Put the sharpener (14) into the special rail and tighten the fixing screw (a) again.

Make sure that the surface of the sharpener is close to the edge of the knife. Correct the

positioning if required.
Connect the device to the grounded single socket and start it with use of white START

button.
Hold the depressed button (b, fig. 7) of the sharpener on the back of the sharpener (14) and

leave the device turned on for approx. 30-40 seconds, until the burr appears on the knife.
Figure 7: The illustration of fixing screw (a), button on the back (b), button in the front (c) and
EN
sharpener (14)