Signature STI3B/2 Instructions D'utilisation page 69

The glass is being
scratched.
Some pans make
crackling or
clicking noises.
The induction hob
makes a low
humming noise
when used on
a high heat setting.
Fan noise coming
from the induction
hob.
Pans do not
become hot and
appears in the
display.
Rough-edged cookware.
Unsuitable, abrasive
scourer or
cleaning products being
used.
This may be caused by the
construction of your
cookware
(layers of different metals
vibrating differently).
This is caused by the
technology
of induction cooking.
A cooling fan built into your
induction hob has come on
to
prevent the electronics from
overheating. It may
continue to
run even after you've turned
the
induction hob off.
The induction hob cannot
detect the pan because it is
not
suitable for induction
cooking.
The induction hob cannot
detect the pan because it is
too small for the cooking
zone or not properly centred
on it.
Use cookware with flat and
smooth bases. See 'Choosing
the right cookware'.
See 'Care and cleaning'.
This is normal for cookware and
does not indicate a fault.
This is normal, but the noise
should quieten down or
disappear completely when you
decrease the heat setting.
This is normal and needs no
action. Do not switch the power
to the induction hob off at the
wall while the fan is running.
Use cookware suitable for
induction cooking. See section
'Choosing the right cookware'.
Centre the pan and make sure
that its base matches the size of
the cooking zone.
EN-25