2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
2.4 Before using your New Induction Hob
Read this guide, taking special note of the 'Safety Warnings' section.
Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)
Weight and Dimensions are approximate. Because we continually strive to improve
our products we may change specifications and designs without prior notice.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
STI3B/2
3 Zones
220-240V~ 50 60Hz
7200W
590X520X55
560X490
EN-10
-