hestan KSO 30 Manuel D'utilisation page 31

CONVECTION BROIL
• Place rack in the required position needed before turning on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).
BROIL CHART
FOOD AND
THICKNESS
BEEF
Steak (3/4"-1")
Medium rare
Medium
Well
Hamburgers (3/4"-1")
Medium
Well
POULTRY
Breast (bone-in)
Thigh (very well done)
PORK
Pork Chops (1")
Sausage – fresh
Ham Slice (1")
SEAFOOD
Fish Filets (1")
Buttered
LAMB
Chops (1")
Medium Rare
Medium
Well
BREAD
Garlic Bread, 1" slices
Garlic Bread, 1" slices
* Broiling and convection broiling times are approximate and may vary slightly
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.
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RACK BROIL
POSITION SETTING
5 5
5 5
5 5
4 5
4 5
4 4
4 3
5 5
5 5
5 5
4 4
5 5
5 5
5 5
4 5
3 5
INTERNAL TIME SIDE
TEMP. °F [°C] 1 (MIN.)*
145 [63] 5 - 7
160 [71] 6 - 8
170 [77] 8 - 10
160 [71] 8 - 11
170 [77] 10 - 3
170 [77] 0 - 2
180 [82] 28 - 30
160 [71] 7 - 9
160 [71] 5 - 7
160 [71] 4 - 6
Cook until
opaque & flakes
easily with fork 10 - 14
145 [63] 5 - 7
160 [71] 6 - 8
170 [77] 7 - 9
2 - 2.30
4
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EN
TIME
SIDE 2
(MIN.)*
4
5 - 7
7 - 9
6 - 9
8 - 10
8 - 10
13 - 15
5 - 7
3 - 5
3 - 5
Do not
turn
4 - 6
4 - 6
5 - 7
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