hestan KSO 30 Manuel D'utilisation page 24

USING THE OVEN
USING THE MEAT PROBE
This oven is provided with the meat probe feature to sense the temperature inside meat and
EN
stop cooking as soon as the set value is reached. In a double oven, it is available only in the
upper cavity.
The following modes can be selected to work with the meat probe:
Other modes are not allowed to start if the probe is inserted.
Once the probe has been inserted in its receptacle and detected by the control, turn the cooking
mode knob into a valid position, PROBE appears on the cooking mode display with the selected
function.
The meat probe standard temperature (170°F) flashes
on the clock module for 5 seconds.
To change the probe set point, use the
The standard probe temperature set-point is 170°F.
The allowed range is between 130°F and 210°F.
The maximum cavity temperature during cooking with meat probe is 475°F.
The temperature is displayed in steps of 5°F or 2.5°C for setting and actual values.
After 5 seconds the value on the display is accepted and the control starts cooking. The actual
probe temperature is then displayed.
Touch or
+
or further or hold to modify the value.
−
As soon as the set probe temperature is reached, the control sounds an end of cooking tone and
stops the oven.
Always turn the cooking mode in the OFF position before reusing the oven.
The PROBE message flashes when the mode is not valid for cooking with probe. If the probe is
removed during cooking, or in case of a short or open circuit, a fault message will be displayed.
When using the meat probe: you can set a delay start, but cooking time is determined by the
probe.
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(CONT.)
Cook Mode Selector
CONVECTION BAKE
CONVECTION ROAST
BAKE
once to check the probe set temperature. When the temperature flashes, touch
−
Display value
CONV BAKE
CONV ROAST
BAKE
/ keys.
+ −
+