hestan KSO 30 Manuel D'utilisation page 27

BAKE TIPS AND TECHNIQUES
CONVECTION BAKE CHARTS
Reduce standard recipe temperature by 25 °F [15 °C] for Convection Bake. Temperatures have
been reduced in this chart.
CONVECTION BAKE CHART
FOOD ITEM
CAKE
Cupcakes
Bundt Cake
Angel Food
PIE
2 crust, fresh, 9"
2 crust, frozen fruit,
9"
COOKIES
Sugar
Chocolate Chip
Brownies
BREADS
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
PIZZA
Frozen
Fresh
This chart is a guide. Follow recipe or package directions and reduce temperatures
appropriately.
CONVECTION ROAST TIPS AND TECHNIQUES
• Do not preheat for Convection Roast.
Roast in a low-sided, uncovered pan.
•
• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with
kitchen string.
Use the 2-piece broiler pan for roasting uncovered.
•
• Use the probe or a meat thermometer to determine the internal doneness on "END"
temperature (see cooking chart).
Double-check the internal temperature of meat or poultry by inserting meat thermometer
•
into another position.
• Large birds may also need to be covered with foil (and pan roasted) during a portion of the
roasting time to prevent overbrowning.
• The minimum safe temperature for stuffing in poultry is 165°F [75°C].
All manuals and user guides at all-guides.com
RACK TEMP. °F [°C]
POSITION
(PREHEATED OVEN)
2 325
1 325
1 325
2 350 - 400
2 350
2 325 - 350
2 325 - 350
2 325
2 350
2 350 - 375
2 375
2 400
2 375 - 425
2 450
TIME (MIN)
[160] 16 - 18
[160] 37 - 43
[160] 35 - 39
[175 - 205] 35 - 45
[175] 68 - 78
[160 - 175] 6 - 9
[160 - 175] 8 - 13
[160] 29 - 36
[175] 18 - 22
[175 - 190] 12 - 15
[190] 6 - 8
[205] 13 - 16
[190 - 220] 23 - 26
[232] 15 - 18
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