Cloer 1639SR Notice D'utilisation page 10

The classic Cloer waffle recipe
Ingredients:
• 6 eggs
• 1 small bottle of lemon flavouring
• 1 small bottle of rum flavouring
• 1 packet of cream of tartar
• 1 packet of vanilla sugar
• 200 g sugar
• 200 g butter or margarine, 500 g flour
• 125 ml mineral water (sparkling)
Preparation:
All ingredients should be at room temperature. Make
sure that the butter is soft, but not heated to more
EN
than room temperature.
Beat the eggs with a food processor until they double
in volume. Cream the sugar, vanilla sugar and flavou-
rings in a separate mixing bowl. Continue to mix on a
low setting and gradually stir in the egg mass. Mix the
flour and baking powder.
Add the flour and baking powder mixture and the mi-
neral water alternately to the dough. Mix in enough
water so that the dough is still viscous but still pours
smoothly off the spoon. Leave the dough to stand for
at least 30 minutes, but no longer than an hour.
Add the dough into the back half of the baking tin of
the Cloer waffle iron and quickly close the lid.
Hold down the handles for a few seconds and bake
the waffles until they are golden brown.
10
Apple Waffles
Ingredients:
• 200 g margarine or butter
• 100 g sugar
• 4 eggs
• Grated peel of a raw lemon
• 250 g flour
• 1 packet of backing powder
• 100 g flaked or chopped almonds
• 1/8 l mineral water
• 2 - 4 finely chopped apples
Preparation:
Cut the apples into small cubes. Mix the ingredients
for the dough and stir until smooth. Finally, add the
apples and fold in to the dough.
Note: These waffles are ideal for freezing and reheating.
They are similar in taste to apple strudel.
Pizza Waffles
Ingredients:
• 125 g butter or margarine
• 4 eggs
• 125 g flour
• ½ tsp baking powder
• 125 ml lukewarm water
• approx. 100 g cooked ham
• cut in strips
• 2 apples finely diced
• 1 packet walnuts or hazelnuts
• finely ground
• 2-3 TBSP tomato paste
• 1-2 tsp mustard
• pizza spices
Preparation:
Beat butter until creamy and add eggs one at a time.
Alternately mix in the flour mixture and the luke-
warm water. Add ham, apples, nuts and spices (to-
mato paste, salt, pepper, mustard, pizza spices). Bake
batter immediately. Variations: mushrooms, cheese,
olives or cucumbers.