Bartscher 120.792 Mode D'emploi page 34

Remember that food may not be kept at temperatures below 72° C for longer periods of
time, to ensure food safety (in accordance with HACCP standards).
NOTE!
Estimated values given are for prepared foods!
Short cooked
Schnitzel
Cordon bleu
Pork steak
Chicken breast
Duck breast
Duck leg
Cut of meat
Roast beef
Wellington beef fillet
Fillet
Saddle of venison
Royal veal
Pork roast
Chuck steak
Pate
Roman roast
Beef brisket
Boiled beef
Beef roast
Temperature
82° C
82° C
75° C
75° C
72° C
82° C
Temperature
62° C
62° C
62° C
62° C
62° C
74° C
74° C
74° C
74° C
80° C
80° C
80° C
Max. time in
Moisture remover
hours
2
2
2
2
2
2
Max. time in
Moisture remover
hours
3
1
1
2
1
3
3
3
3
3
3
3
open
open
open
open
open
open
open
open
open
open
open
closed
closed
closed
closed
closed
closed
closed
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