Bartscher 120.792 Mode D'emploi page 30

Setup
The device is equipped with three functions:
COOK:
for low-temperature baking and cooking of food products to a max.
temperature of 110
Baking with internal food temperature measurment:
food products.
HOLD:
for keeping food at a pre-set temperature.
COOK
•
Press the ON/OFF button. The standby light next to the button will come on and signal
that the device is connected to a power source and in Standby mode.
•
The LED temperature control light will come on, and it is now possible to set the
desired temperature from 0
•
Press SELECT to move to the next stage of setup.
•
After setting the temperature, baking time can be set by using the set time function
(up to 9 hours 59 minutes). The LED baking time control light will come on.
•
After setting the baking time, press the START/STOP button.
Baking with internal food temperature measurement
•
If you wish to use the internal food temperature measurement function, set the
desired internal food temperature up to 110
•
When baking with internal food temperature measurement the time setting function is
deactivated, as baking time depends on the internal food temperature.
•
After setting the internal food temperature measurement press the START/STOP
button.
HOLD
•
To select this function press SELECT until the LED HOLD temperature holding
function control light comes on.
•
Enter the desired temperature and press START/STOP.
•
The device will heat until it reaches the desired temperature, then remain at that
temperature until the set time expires.
•
When this function is in use, every 4 seconds the display will alternatively show the
set temperature and the actual temperature inside the baking chamber.
°
C.
°
C to 110
°
C by using the buttons
°
C.
precise baking of
and .
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