De Dietrich DPI7884XT Manuel D'utilisation page 72

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USE
Expert mode
This function allows you to cook food
by directly selecting the required
temperature using the keys
temperature can be adjusted between 40
and 180°C.
Melt
This function allows you to melt food
at a temperature that can be adjusted
between 40 and 70°C. The setpoint
temperature is 50°C. During this type of
cooking, the sensor must be vertical and
the tip of the sensor must touch the base
of the pan.
Mix well during cooking to homogenise
the mix.
During this type of cooking, the sensor
must touch the base of the pan.
This function is available only on the 16
cm, 23 cm or 1/2 Horizone burners on
your hob.
Vacuum cooking
This function allows you to cook food
at a temperature that can be adjusted
between 45 and 85°C. The setpoint
temperature is 60°C.
This function allows you to warm food
at a temperature that can be adjusted
+ / -
between 65 and 80°C. The setpoint
. The
temperature is 70°C.
This function allows you to simmer food
at a temperature that can be adjusted
between 80 and 90°C. The setpoint
temperature is 80°C.
may be a variation in boiling.
This function allows you to boil water at a
temperature of 100°C.
You can partially cover your cookware
with a lid; we recommend you do this
from the start of cooking.
milk. In this case, use the slow cooking
function.
17
Warm
Slow cooking
When setting the temperature, there
Boil
This function is not intended to boil