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Tips For Making Tea
Not all tea is the same. In very literal terms, tea is just an
aqueous infusion of the tea plant Camellia sinensis. This may be
black, white or green tea. A distinction should be made from
tea-like products, the so-called herbal and fruit teas.
Every tea must be treated differently to emphasise and
preserve the valuable ingredients and the fl avour of the specifi c
type. Below we have summarised a few of the most important
basics for making tea.
•
The greater the quantity of tea leaves, the stronger the
fl avour of the tea will be.
•
With tea bags, it is essential to follow the manufacturer's
preparation instructions.
•
The fresher the tea, the better the fl avour. When you buy,
you should therefore look out for this year's crop.
•
Preheat the teapot so that the temperature of the water
cannot drop too much when you pour it in.
•
Different types of tea require different water temperatures
and different infusion times.
To obtain exactly the right temperature for your type of tea, we
recommend boiling the water in a pot with a thermometer. You
can do this stylishly and elegantly using our BEEM kettle with
thermometer. The kettle can be used on any hob (gas, electric,
ceramic glass, induction) and holds up to 1.2 l of water. The ther-
mometer in the lid shows you exactly how hot the water inside
is. This means you always have the optimum temperature for
enjoying the perfect cup of tea. The kettle can be obtained from
selected specialist stockists, directly via our website www.beem.de
or from our customer service department on request.
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