Kiwi KMC 6940 Mode D'emploi page 51

Multifunción thermo cocinar
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Ingredients:
20 g breadcrumbs
50 g onions
1 egg
¼ 1 tsp. salt
⅛ tsp. pepper
Caper sauce:
250 ml stock (from the meatballs)
100 ml cream
3 ml lemon juice
25 g flour
Preparation:
1. Peel the onions, cut them into chunks and place them in the mixing bowl.
2. Press the PULSE button two to three times for around 2 seconds and chop up the
onions.
3. Place the breadcrumbs, egg, salt, pepper and minced meat into the mixing bowl.
4. Mix together for approx. 50 seconds on speed level 1.
5. Take mixture out of the mixing bowl, shape into dumplings and place them in the
intermediate base of the steaming unit.
6. Peel the potatoes, cut them up and place them in the steaming attachment.
7. Pour the water and stock cube into the mixing bowl.
8. Place on the steaming attachment and intermediate base, shut the lid on and allow
everything to cook for 25~30 minutes at 120 °C.
9. Keep the potatoes and meatballs warm and leave the broth in the mixing bowl.
Caper sauce:
10. Add all the sauce ingredients, apart from the capers, to the broth in the mixing
bowl.
11. Heat for approx. 3 to 4 minutes at 100°C on speed level 1. Insert the measuring cup
into the lid!
12. Add the capers and stir them in for 10 seconds on speed level 1.
Serve the Königsberg meatballs with the potatoes and a green salad.
GUIDELINES FOR PROTECTION OF THE ENVIRONMENT
This appliance should not be put into the domestic garbage at the end of its durability, but must be offered at a central
point for the recycling of electric and electronic domestic appliances. This symbol on the appliance, instruction manual and
packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling of
used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities
for information regarding the point of recollection.
200 g minced meat, mixed
350 g potatoes, in chunks
400 ml water
½ cube of meat stoc
½ tsp. salt
⅛ tsp. pepper
30 g capers, draine
51
KMC 6940 User Manual

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