Kiwi KMC 6940 Mode D'emploi page 37

after no more than 2 years in each case.
• Only ever use the steaming unit with this device. It must not be used in the micro-
wave, the oven or with other devices.
The steaming unit consists of a steaming attachment, an intermediate base and a lid. It
is suitable for the gentle cooking of food using hot steam that rises from the mixing
bowl.
• The sealing ring must be fitted in the groove of the steaming attachment. If this is not
the case, insert it.
• Use the steaming attachment without the intermediate base to steam a greater
quantity of the same food.
• Insert the intermediate base into the steaming attachment to cook a greater quantity
of the same foodstuffs which should not rest on top of one another (e. g. yeast
dumplings) or to cook different foodstuffs simultaneously (e. g. vegetables and meat).
Make sure that food with a longer cooking time is at the bottom and food with a
shorter cooking time is at the top.
• To remove the steaming attachment from the mixing bowl, twist it a little
anticlockwise.
Scale (Fixed in the Motor Unit)

On the scale you can weigh food up to 5 kg. It also has a tare function (Tare). Use the
button to switch on the scale, change the unit of measurement and activate the tare
function.
• The steaming attachment is attached to the open
mixing bowl instead of the mixing bowl lid: Insert
the steaming attachment into the mixing bowl so
that the latch of the steaming attachment is located
on the right next to the handle of the mixing bowl,
and twist the steaming attachment clockwise as far
as it will go.
37
KMC 6940 User Manual