Kiwi KMC 6940 Mode D'emploi page 49

50 ml wine vinegar
Salt, pepper, cayenne pepper (to taste)
Preparation:
1. Peel the cucumber, cut it in half lengthways and remove the core, cut into chunks
and place in the mixing bowl.
2. Wash the pepper, remove the core, cut into chunks and place them in the mixing
bowl.
3. Peel the onion and garlic clove, cut them into chunks and place them in the mixing
bowl.
4. Cut the toast into fairly large pieces and place them in the mixing bowl.
5. Press the PULSE button three to four times for around 2 seconds and chop up the
ingredients.
6. Add the oil and tomatoes (with the juice!) to the mixing bowl and chop them up for
approx. 30 seconds on speed level 1.
7. Then blend for 15 seconds on speed level 2.
8. Pour the chicken stock, vinegar and herbs into the mixing bowl and mix them in for
40 minutes on speed level 1.
Carrot and Orange Cream Soup

Portions: approx. 4
Preparation time: approx. 20 minutes
Ingredients:
500 g carrots
½ tsp. Sugar
500 ml vegetable stock
100 ml coconut milk
Salt, pepper, cayenne pepper, ginger powder (to taste)
Preparation:
1. Peel the carrots, cut them into chunks and place them in the mixing bowl.
2. Insert the measuring cup into the lid.
3. Press the PULSE button three to four times for around 2 seconds and chop up the
carrots.
4. Use a spoon to spread out the chopped carrots towards the bottom.
5. Add the oil, sugar and curry powder to the mixing bowl.
6. Fry the carrots for approx. 5 minutes at 100 °C on speed level 1. Do not insert the
measuring cup!
2 tbsp. oil
1 tsp. curry powder
100 ml orange juice
50 g pumpkin seed
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KMC 6940 User Manual