Kiwi KMC 6940 Mode D'emploi page 41

Stirring, Blending, Cooking and Heating

ATTENTION!
• When boiling cream, milk or pasta, do not insert the measuring cup into the opening
in the lid to prevent boiling over. Also do not cover the opening in the lid with other
objects!
The cross-blade attachment is disabled at a temperature setting of 120 °C.
• Only use the cross-blade attachment for blending.
• To stir food containing large pieces which could block the stirring attachment, only
use the cross-blade attachment with the blade guard.
• Otherwise plug the stirring attachment onto the cross-blade attachment (see "Using
Accessories Correctly" | "Stirring Attachment (Butterfly)") and follow the instructions
provided in "Basic Use of the Device".
Whipping Cream and Beating Egg White

To whip cream and beat egg white, plug the stirring attachment onto the cross-blade
attachment (see "Using Accessories Correctly" | "Stirring Attachment (Butterfly)") and
follow the instructions provided in "Basic Use of the Device".
Steam-Cooking

ATTENTION!
• The mixing bowl lid must not be inserted when using the steaming unit.
Caution: Risk of scalding from hot steam and hot condensation!
• Note that hot steam will escape from the side and top of the lid of the steaming unit
during operation.
• Only hold the steaming attachment using the two handles on the side.
• When you open the lid, always hold it so that you do not come into contact with the
rising steam or the dripping hot liquid.
• Note that when you remove the steaming attachment, hot steam will continue to rise
up through the opening in the lid of the mixing bowl.
• After the steaming attachment is removed, it is essential that it is placed down on a
moisture-resistant and heat-resistant surface.
Follow the instructions provided in "Using Accessories Correctly" | "Steaming Unit".
1. Connect the motor unit in the manner described in "Basic Use of the Device" and
make sure that the cross-blade attachment is correctly fixed in place in the mixing bowl.
2. Pour at least 0.5 litres of water into the mixing bowl for a cooking time of 30 minutes.
For a longer cooking time, the amount of water required increases by 250 ml for every
41
KMC 6940 User Manual