Sage the Kitchen Wizz Peel & Dice Guide Rapide page 18

FOOD TYPE
Chocolate
Cream
Doughs
Herbs
Leeks
Meat (raw)
Meat (cooked)
Meat (deli)
Onion
Pastry
Potatoes
Potatoes (cooked)
Sweet Potato
Tomatoes
Zucchini
18
RECOMMENDED TOOL
Quad blade
Shredding disc
Whisk
Dough blade
Quad blade or mini processing blade
Quad blade or mini processing blade
Slicing disc 2–5mm
Quad blade (use pulse function)
Quad blade (use pulse function)
Slicing disc 1–6mm
Dicing kit
Quad blade or mini processing blade
Slicing disc 0–5mm
Shredding disc
Quad blade
Dicing kit
Peeler
Shredding disc
French fries cutter
Slicing disc
Quad blade or mini processing blade
Slicing disc
Shredding disc
Peeler
Dicing kit
Quad blade or mini processing blade
Slicing disc 2–5mm
Dicing
Julienne Cutter
Slicing disc
DISH TYPE SUGGESTIONS
Chocolate ganache
Dessert decoration
Whole egg foams
Bread, pizza
Seasoning, pesto
Soup
Soup
Meatloaf, burgers, meatballs
Sandwich fillings, pâté, baby food
Sandwiches, antipasto,
pizza toppings
Salsa, soups
Soups, sauces
Salad
Pies
Potato salad
Pomme purée, potato salad,
french fries
Hash browns
French fries
Mash potato
Sweet potato fries
Chunky salsa
Salsa
Caprese salad, sandwich filling
Minestrone, quesadillas
Zucchini fries
Grilled zucchini