Directions For Proper Use - Kuhn Rikon DUROMATIC Mode D'emploi

1.2 The additional advantages of your
pressure cooker with non-stick coating
In addition to the well-known features of KUHN RIKON pressure cookers,
this coating offers you further decisive advantages:
• Hard, highly-resistant titanium base coating
• Non-stick coating (no difficult-to-remove food residues)
• Quick browning possible
• Simple cleaning
• Multifunctional pan: crisp fry in the traditional manner, then cook until
done under pressure (cooking time under pressure approx. a 1/3 of normal
cooking time)

2. Directions for proper use

The pressure cooker is intended for cooking foods to which liquid has been
added, and can be used on all cooking ranges including induction hobs in
homes and the catering trade.
KUHN RIKON Ltd. pressure cookers are particularly suited for foods
that normally require a long cooking time, e.g.:
Soups
Meats (e.g. joints, goulash, stews etc.)
Vegetables
Potatoes / some cereals and pulses
Dried foods
The pressure cooker cooks under pressure.
Although the pressure cooker is characterized by a level of quality
and safety, injury (by scalding) or material damage resulting from
misuse or improper use cannot be ruled out. For this reason, take
careful note of the safety instructions marked in red.
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