Kuhn Rikon DUROMATIC Mode D'emploi page 98

Food
Fresh Fruit (with trivet)
Pears, apples, peaches,
plums, apricots, very ripe
plums, apricots, still hard
Quinces
Chestnuts
Frozen vegetables, not thawed (with trivet)
Spinach leaves (pack of 500 g)
Cauliflower, in florets
Beans
Broccoli, in florets
Sugar peas
Brussels sprouts
Red cabbage, cooked (500 g red cabbage) 12
Spinach, chopped (500 g package)
(without trivet)
Preparation time for ready-to-serve frozen meals
In plastic packs:
Meat, whole meals, small packs
Meat, whole meals, large packs
Dried food
(Self-dried food must be soaked overnight. Commercially available dried foods need not be soaked.)
Apricots, peaches, plums
Apples in slices
Whole pears (presoaked)
Chestnuts
Beans (presoaked)
Miscellaneous
Vegetable terrines
Puddings, large portions
Puddings, small individual portions
U.S. cups
1 / cup
4
1 / cup
3
1 / cup
2
2 / cup
3
3 / cup
4
1 cup
1 1 / cups
4
1 1 / cups
3
1 1 / cups
2
90
Cooking time (min.)
10
12
10
10
10
12
20
12
15
14
Fluid ounces Metric
2 oz 60 ml
2 2 / oz 80 ml
3
4 oz 120 ml
5 1 / oz 160 ml
3
6 oz 180 ml
8 oz 240 ml
10 oz 300 ml
10 2 / oz 325 ml
3
12 oz 355 ml
Cooking level Liquid added
2 2 up to trivet (at least 100 ml) / 4 oz
4 2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 up to trivet (at least 100 ml) / 4 oz
2 only to trivet
6 2 only to trivet
5 2 only to trivet
5 2 only to trivet
4 2 only to trivet
3 2 only to trivet
2 only to trivet
2
2 cover pack halfway with water
2 cover pack halfway with water
2 2 just cover with water
3 2 just cover with water
4 2 just cover with water
2 just cover with water
2 just cover with water
2 water up to trivet
2 water up to trivet
8 2 water up to trivet
U.S. cups
1 2 / cups
3
1 3 / cups
4
2 cups
2 1 / cups
2
3 cups
4 cups (1qt)
6 cups (1 1 / qt)
2
8 cups (2qt)
Fluid ounces Metric
13 1 / oz 385 ml
3
14 oz 415 ml
16 oz 475 ml
20 oz 595 ml
24 oz 710 ml
32 oz 950 ml
48 oz 1420 ml
64 oz 1900 ml