Safety Precautions; Level Of Training And Information Required Of The User - Astoria SABRINA Manuel D'utilisation Et D'entretien

SAFETY PRECAUTIONS

2.

Level of training and information required of the user

2.1
All persons using the machine must be properly trained and informed of how
the machine works and the residual risks present during its operation.
Users must be able to apply all the good practices in compliance with food
hygiene principles.
Operation
2.2
Even though the machine is provided with all the safety devices required to
eliminate possible risks for the User, there are still certain residual risks.
These so-called residual risks are related to the machine parts that may pose
a risk to the User, if used improperly, evaluated or deactivated incorrectly, be-
cause the prescriptions contained in this Manual were circumvented.
The machine is also equipped with appropriate warnings placed on residual
risk areas, which must be scrupulously observed.
The following residual risks present when the machine is in operation and
being used, must be observed as they cannot be eliminated:
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