Cleaning At Commissioning - MBM GF4772V Instructions Pour L'installation

3.
POSITIONING AND HANDLING
3.5 REMOVAL OF PROTECTIVE MATERIALS
The appliance is protected on the exterior surfaces with a covering of adhesive film which must be removed
manually after positioning of the appliance.
Carefully clean the appliance, externally and internally, manually removing all the material used to protect the
parts.
Be careful not to damage stainless steel surfaces. No not use corrosive products, abrasive mate-
rial or sharp tools.
Do not use pressurised or direct water jets to clean the appliance.
Do not use harsh materials such as solvents to clean the appliance.
Carefully read the indications contained on the labels of the products used. Wear protective equip-
ment suitable for the operations to be performed (see the protection information shown on the
package label).
Rinse the surfaces with tap water and dry them with an absorbent cloth or other non-abrasive
material.

CLEANING AT COMMISSIONING

Apply the cleaning liquid using normal spray over the entire surface of the cooking chamber and manually thor-
oughly clean the entire surface using a non-abrasive sponge.
Afterwards rinse the cooking chamber with drinking water.
Let the liquid containing detergent and/or other impurities flow off into the drain hole.
Having successfully completed the operations described, carefully wipe the cooking chamber with a non-abra-
sive cloth. If necessary, repeat the operations described above for a
new cleaning cycle.
Also clean with detergent and water the parts removed andclean them.
With the operations completed, place the parts removed in the appropri-
ate housings of the various pieces of equipment.
3.6 LEVELLING AND SECURING
Position in the work place (see operation and environmental limit condi-
tions permitted), previously made suitable, of the appliance.
The tasks of levelling and securing include: adjustment of the appliance
as a single independent
Place a spirit level on the structure (detail D).
Adjust the levelling feet (detail E) according to the indications provided
by the level.
Perfect levelling is achieved by adjusting level and feet on
the width and depth of the appliance.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
unit.
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D
E