Black Tea - Beem Samowar 2017 Mode D'emploi

EN
Tips For Making Tea
Not all tea is the same. In very literal terms, tea is just an aqueous infusion of the tea plant
Camellia sinensis. This may be black or green tea. A distinction should be made from tea-
like products, the so-called herbal and fruit teas.
This also means that not all tea-making can be the same. Depending on the variety,
teas are infused with water at a different temperature in order to bring out the valuable
ingredients and the fl avour of the particular variety on the one hand and also preserve
them on the other hand. For this reason, the different varieties also have infusion times of
different lengths.
Below we have summarised a few of the most important basics for making tea. But you
should also always note the preparation details provided on the packaging.

Black Tea

Proceed as follows to make black tea:
1. Pour water into the water reservoir (5) (see the "Operation" chapter | "Filling the Water
Reservoir").
2. Fill the tea strainer (1) in the teapot (2) with tea leaves (approx. one teaspoon per cup)
or tea bags (approx. 1 tea bag for 1 – 2 cups).
The more tea leaves or tea bags and the less water are poured into the teapot, the
stronger the tea concentrate will be. Tip: It is better to add slightly more tea so that
you really do get a concentrate (connoisseurs enjoy an infusion with approx. 3 g for
200 ml of water).
3. Place on and close the lid (12) (see the "Operation" chapter | "Removing / Attaching
the Lid").
4. Place the teapot on the lid. This will preheat the teapot while the water is boiling.
5. Turn the control dial (6) to the highest temperature (BOIL) to switch on the device and
start boiling the water. The
6. As soon as the water boils, turn the control dial down so that the heating control lamp
goes out (see the "Preparation" chapter | "Interval Boiling").
7. Take the teapot off the water reservoir.
8. Brew the tea in the teapot with boiling water from the water reservoir (see the
"Operation" chapter | "Operating the Discharge Tap").
9. Place the teapot back on the water reservoir. The steam rising up in the water
reservoir keeps the tea concentrate in the teapot at the temperature that it requires for
"infusion".
10. After the required infusion time, take the tea strainer out of the pot.
07123_DE-EN-FR-ES-IT_A5_V1.indb 30 07123_DE-EN-FR-ES-IT_A5_V1.indb 30
control lamp (8) lights up.
30
18.06.2018 12:28:07 18.06.2018 12:28:07