Black Tea; Green Tea - Beem Tea Time 0 910 0 Mode D'emploi

27

Black Tea

Proceed as follows to make black tea:
1. Unscrew the tea strainer (6) if necessary from the tea strainer holder (7) on the lid (1)
(note the marking on the tea strainer).
2. Fill the tea strainer with tea leaves (approx. one teaspoon per cup) or tea bags (approx. 1
tea bag for 1 – 2 cups).
3. Pour the appropriate amount of water into the kettle (3) (see the "Operation" chapter |
"Filling the Kettle"). Note the MIN (5) and MAX marking (8)!
4. Screw the tea strainer onto the tea strainer holder on the lid (note the marking on the tea
strainer) until it engages.
5. Pull the tea strainer upwards with the aid of the knob (Picture B) until it engages up on the
lid.
6. Place the lid on the kettle (see the "Operation" chapter | "Removing / Attaching the Lid").
7. Switch on the keep-warm function and bring the water to the boil (see the "Preparation"
chapter | "Keeping Warm" and "Boiling Water").
8. As soon as the water has boiled, press the knob downwards to immerse the tea strainer in
the boiling water.
9. After the required infusion time, pull the tea strainer upwards using the knob.
10. Remove the kettle from the base station (4), and pour the tea into a tea cup or a tea glass.
11. Then place the kettle back on the base station – this keeps the tea hot.

Green Tea

Green tea should not be prepared with boiling water. Depending on the variety, the
ideal temperature is 70 – 80°C. The higher quality the tea, the lower the optimum water
temperature. The infusion time also differs depending on the quality of the tea. Most varieties
need to infuse for roughly 1 – 3 minutes. High-quality green tea only needs to infuse for around
1 – 1½ minutes.
Proceed as follows to make green tea:
1. Unscrew the tea strainer (6) if necessary from the tea strainer holder (7) on the lid (1)
(note the marking on the tea strainer).
2. Fill the tea strainer with tea leaves or tea bags.
Green tea generally has a lower concentration than black tea. Roughly 1 g is added to
100 ml of water or 1 heaped teaspoon is added to 200 ml of water.
3. Pour the appropriate amount of water into the kettle (3) (see the "Operation" chapter |
"Filling the Kettle"). Note the MIN (5) and MAX marking (8)!
4. Screw the tea strainer onto the tea strainer holder on the lid (note the marking on the tea
strainer) until it engages.
EN