Table Des Matières - JAC PROLINE Mode D'emploi

Proline automatic bread line
1 BEFORE COMMISSIONING ..................................................................................................................... 6
2 WARRANTY .............................................................................................................................................. 6
3 WARNINGS ............................................................................................................................................... 7
4 TECHNICAL SPECIFICATIONS ............................................................................................................... 8
4.1 Technical specifications ..................................................................................................................... 8
4.2 Details of materials in direct contact with dough. ............................................................................... 8
5 INSTALLATION AND COMMISSIONING ................................................................................................ 9
5.1 Unpacking the machine: .................................................................................................................... 9
5.2 Positioning: ........................................................................................................................................ 9
5.3 Electrical connection: ......................................................................................................................... 9
5.4 Commissioning: ............................................................................................................................... 10
5.5 Danger: ............................................................................................................................................ 10
6 CONTROLS AND SAFETY FEATURES ................................................................................................ 10
6.1 Controls: .......................................................................................................................................... 10
6.2 Work area: ....................................................................................................................................... 10
7 OPERATION ........................................................................................................................................... 10
8 MAINTENANCE ...................................................................................................................................... 11
8.1 Daily, by a trained operator. ............................................................................................................. 11
8.2 Weekly, by a trained operator. ......................................................................................................... 11
8.3 Annually, by an approved agent. ..................................................................................................... 11
9 CONSUMABLES .................................................................................................................................... 12
9.1 List of CONSUMABLES ................................................................................................................... 12
10 MALFUNCTIONS .................................................................................................................................... 12
11 MANUAL UNLOADING OF TROUGHS ................................................................................................. 13
12 LIST OF COMPONENTS IN ILLUSTRATIONS ...................................................................................... 13
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