Maintenance; Daily, By A Trained Operator; Weekly, By A Trained Operator; Annually, By An Approved Agent - JAC PROLINE Mode D'emploi

Procedure in loading mode (fig.3)
A. Switch on the line using the main isolator switch located on the electrical enclosure (fig.3, n°15).
B. Press the "general start" button (fig.3, n°16).
C. See the instructions for your volumetric divider for its settings.
H. Set the "Proofer" switch to "Loading" (fig.3, n°13).
I. Set the "Moulder" switch to "Automatic" (fig.3, n°19).
J. Press the green "Auto cycle start" button (fig.3, n°17).
The red button stops a cycle in progress (fig.3, n°18).
Procedure in Unloading mode (fig.3)
When there is no more dough in the hopper:
A. Press the red "Auto cycle stop" button" (fig.3, n°18).
B. Set the "Proofer" switch to "Unloading" (fig.3, n°13).
C. Press the green "Auto cycle start" button (fig.3, n°17).
The red button stops a cycle in progress (fig.3, n°18).
Other control button functions (fig.3)
• The UV button activates the Ultraviolet cycle (this mode stops trough motion automatically
after 30 minutes) (fig.3, n°20).
• The "rounder" button activates or deactivates the rounder located before the tray proofer
(optional) (fig.3, n°23).
• The red "Volumetric divider oil low" light indicates a lack of oil in the volumetric divider (the
oil must be topped up) (fig.3, n° 21).
8

MAINTENANCE

8.1

Daily, by a trained operator.

Clean the residue tray (fig.1, n°8).
Start the UV cycle (fig.3, n°20).
Check the flour dispenser level (fig.1, n°2).
8.2

Weekly, by a trained operator.

Clean the inside and outside of the machine (dry cloth, paintbrush, vacuum cleaner).
8.3

Annually, by an approved agent.

Check and adjust chain tension.
Lubricate chain pivots.
11
English