Griddle Cooking Recommendations - Thermador Professional PCG 30 Manuel D'utilisation Et D'entretien

Section 4: USING THE COOKTOP
NOTICE:
Griddle / Grill performance may vary if there is an
excessive amount of airflow in the vicinity of the
appliance. The excessive airflow could be from an
air-conditioning register or ceiling fan blowing at the
cooktop. This could create longer than normal heat-
up time or it could cause the Griddle / Grill
temperature to be higher or lower than the knob
setting.
Note:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.

GRIDDLE COOKING RECOMMENDATIONS

FOOD
Eggs
Bacon, Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops, 1" thick
Steaks, 1" thick
Ground Beef Patties (6 ounces)
Hot Dogs
Ham Slices, 1/2" thick
Pancakes, French Toast
Potatoes, Hash Browns
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SETTING
325°F to 350°F (160°C to 180°C)
375°F to 400°F (190°C to 200°C)
350°F to 375°F (180°C to 190°C)
375°F to 400°F (190°C to 200°C)
375°F to 400°F (190°C to 200°C)
400°F to 425°F (200°C to 220°C)
375°F to 400°F (190°C to 200°C)
350°F to 375°F (180°C to 190°C)
350°F to 375°F (180°C to 190°C)
375°F to 400°F (190°C to 200°C)
375°F to 400°F (190°C to 200°C)