Griddle Cooking Recommendations - Thermador Professional Serie Mode D'emploi

Food
Pastas
Macaroni, noodles,
spaghetti
Popcorn (use a heavy, flat
bottom pan)
Pressure cooker
Meat
Vegetables
Rice
Sauces
Tomato base
White cream, béarnaise MED – melt fat, follow
Hollandaise
Soups, stock
Vegetables
Fresh
Frozen
Deep frying
In pouch
Sauté
Stir fry

Griddle cooking recommendations

Food*
Eggs
Bacon, breakfast sausage
Toasted sandwiches
Boneless chicken breasts
Boneless pork chops, 1''
Steaks, 1'' thick
Ground beef patties, 6 oz.
Ground turkey patties, 6 oz. 450 – 475
Hot dogs
Ham slices, ½''
Pancakes, French toast
Potatoes, hash browns
Start setting
HI – bring water to a boil,
add pasta
HI – cover, heat until kernels
start to pop
MED HI to HI – build up
pressure
HI – build up pressure
HI – cover, bring water and
rice to a boil
MED HI – cook meat/
vegetables, follow recipe
recipe
XLO
HI – cover, bring liquid to a
boil
HI – cover, bring water and
vegetables to a boil
HI – cover, bring water and
vegetables to a boil
HI – heat oil
HI – bring water and pouch
to a boil
HI – heat oil or melt butter,
add vegetables
HI – heat oil, add vegetables HI to MED HI – finish
12'' griddle 24'' griddle
setting (°F) setting (°F)
325 – 350 275 – 300
450 – 475 400 – 450
375 – 400 350 – 375
425 – 450 400 – 425
425 – 450 400 – 425
450– 475 425 – 450
450 – 475 400 – 425
400 – 425
350 – 375 300 – 350
350 – 375 350 – 375
400 – 425 350 – 375
400 – 425 400 – 425
Finish setting
standard burners
MED HI to HI – to maintain
a rolling boil
MED HI – finish popping
LO to MED – maintain
pressure
LO to MED – maintain
pressure
LO – to maintain low boil.
Cover and cook until water
is absorbed
LO – to maintain simmer
LO – finish cooking
LO to maintain simmer
LO to MED – cook 10
minutes, or until tender
LO to MED – cook
according to package
directions
MED to MED HI – maintain
frying temperature
LO to MED – cook
according to package
directions
LO to MED – cook to
desired doneness
cooking
* Level foods to a uniform thickness to ensure even cooking.
®
Finish setting XLO burners
MED HI to HI – to maintain a
rolling boil
MED HI – finish popping
LO to MED – maintain pressure
LO to MED – maintain pressure
Same as for standard burners
XLO – to hold, cover
XLO – simmer to thicken sauce,
uncovered
XLO – to hold, cover
XLO – to hold, lowest setting
for short period, stir frequently
Simmer XLO – to hold, cover
Same as for standard burners
XLO – to hold, cover
LO to MED – cook according to
package directions
MED to MED HI – maintain
frying temperature
LO to MED – cook according to
package directions
LO to MED – cook to desired
doneness
HI to MED HI – finish cooking
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