Griddle Cooking Recommendations; Cooking On The Griddle - Thermador PROFESSIONAL PCG30 Guide D'utilisation Et D'entretien

NOTICE:
Griddle/Grill performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning register
or ceiling fan blowing at the rangetop. This could create
longer than normal heat-up time, or it could cause the
Griddle/Grill temperature to be higher or lower than the
knob setting.
NOTE:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.

Griddle Cooking Recommendations

FOOD *
Eggs
Bacon, Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops,
1" (25.4 mm) thick
Steaks, 1" (25.4 mm) thick
Ground Beef Patties, 6 ounces
Ground Turkey Patties, 6 ounces
Hot Dogs
Ham Slices, ½" (12.7 mm) thick
Pancakes, French Toast
Potatoes, Hash Browns
* Level foods to a uniform thickness to ensure
even cooking.
SETTING
325°F – 350°F
(160°C – 180°C)
450°F – 475°F
(230°C – 245°C)
375°F – 400°F
(190°C – 200°C)
425°F – 450°F
(220°C – 230°C)
425°F – 450°F
(220°C – 230°C)
450°F – 475°F
(230°C – 245°C)
450°F – 475°F
(230°C – 245°C)
450°F – 475°F
(230°C – 245°C)
350°F – 375°F
(180°C – 190°C)
350°F – 375°F
(180°C – 190°C)
400°F – 425°F
(200°C – 220°C)
400°F – 425°F
(200°C – 220°C)
Griddle Grease Tray
Grease Tray Grease Tray Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• The griddle plate and its grease tray are dishwasher
safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.

Cooking on the Griddle

1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
Figure 19: Grease Tray
English 17