Griddle Cooking Recommendations - Thermador Professional PRO-GRAND PD30 Manuel D'utilisation Et D'entretien

Masquer les pouces Voir aussi pour Professional PRO-GRAND PD30:

Instructions d'installation (48 pages)

Table des Matières

Les langues disponibles

Section Four: USING THE COOKTOP

Using the 12" and 24" Electric Griddle

(Available on some models)

DESCRIPTION

The built in griddle is made of restaurant quality

aluminum coated with titanium. This produces a

surface with even heat that is easy to clean.

A maple chopping block and stainless steel cover

are available as accessories and are purchased

separately. Both are sized to fit on top of the surface

when the griddle is not being used.

The maple chopping block and stainless steel cover

must be removed before turning the griddle on.

•

The 12" electric griddle element is rated 120 volts

AC, 1,600 watts. The 24" electric griddle element

is rated 240 volts AC, 3,200 watts.

•

The visible gaps between the griddle plate

and cooktop sides allows for expansion

during heating.

CAUTION

The griddle element is hot after use.

Allow sufficient time for griddle

components to cool before cleaning.

CONTROL KNOB

GRIDDLE (*SEE NOTE)

Control Knob

• The griddle is electronically controlled with

temperatures marked on the knob from 150ºF to

500°F.

• There are no fixed settings on the knob.

• Press and turn the knob counter-clockwise to the

temperature setting.

*NOTE: The 24" griddle uses two control knobs, one

knob for "GRIDDLE LEFT" and one knob for

"GRIDDLE RIGHT."

PREPARING THE GRIDDLE

The griddle must be tilted slightly forward for optimum

performance. See Installation Manual for procedure

to check and adjust griddle for proper tilt of griddle

plate. During installation, the installer is responsible

for leveling the product.

The griddle plate should be washed with warm soapy

water then rinsed with clear water prior to use. The

griddle may be used without any butter, margarine

or oil. However, a very small amount may be used

to flavor foods.

Any utensil may be used on the griddle surface. Care

should be taken that the surface is not gouged when

utensils are used.

Griddle Grease Tray(s)

• Push the tray(s) under the front edge of the griddle

overhang to catch grease or food residue.

• Clean the tray(s) after every use. When removing

the tray(s), use care when tipping it so that the

contents do not spill.

Cooking on the Griddle

1. Check that the grease tray is tucked under the

griddle plate overhang.

2. Turn the knob to the cooking temperature and

preheat the griddle for 10 - 12 minutes.

3. Add butter, margarine, oil or shortening if desired.