Griddle Cooking Recommendations - Thermador Professional P24GE Manuel D'utilisation Et D'entretien

Masquer les pouces Voir aussi pour Professional P24GE:

Instructions d'installation (34 pages)

Mode d'emploi (52 pages)

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Section 4: USING THE COOKTOP

(12" griddle available on 36" and 48" models; 24"

griddle available on 24" and 48" models)

DESCRIPTION

The built in griddle is made of restaurant quality

aluminum coated with titanium. This produces a

surface with even heat that is easy to clean.

A maple chopping block and stainless steel cover

are available as accessories and are purchased

separately. Both are sized to fit on top of the surface

when the griddle is not being used.

The maple chopping block and stainless steel cover

must be removed before turning the griddle on.

•

The 12" electric griddle element is rated 120 volts

AC, 1,600 watts. The 24" electric griddle element

is rated 240 volts AC, 3,200 watts.

•

The visible gaps between the griddle plate

and cooktop sides allows for expansion

during heating.

CAUTION:

The griddle element is hot after use. Allow

sufficient time for griddle components to

cool before cleaning.

CONTROL KNOB

GRIDDLE (*SEE NOTE)

Control Knob

• The griddle is electronically controlled with temp-

eratures marked on the knob(s) from 150ºF to 500ºF.

• There are no fixed settings on the knob.

• Press and turn the knob(s) counter-clockwise to

the temperature setting.

*NOTE: The 24" griddle uses two control knobs, one

knob for "GRIDDLE LEFT" and one knob for

"GRIDDLE RIGHT."

PREPARING THE GRIDDLE

The griddle must be tilted slightly forward for

optimum performance. See INSTALLATION

MANUAL for procedure to check and adjust griddle

Using the 12" and 24" Electric Griddle

for proper tilt of griddle plate. During installation, the

installer is responsible for leveling the cooktop.

The griddle plate should be washed with warm soapy

water then rinsed with clear water prior to use. The

griddle may be used without any butter, margarine

or oil. However, a very small amount may be used to

flavor foods.

Any utensil may be used on the griddle surface. Care

should be taken that the surface is not gouged when

utensils are used.

Griddle Grease Tray

Griddle Grease Tray(s)

• Push the tray under the front edge of the griddle

overhang to catch grease or food residue.

• Clean the tray after every use. When removing

the tray, use care when tipping it so that the

contents do not spill.

Cooking on the Griddle

1. Check that the grease tray is tucked under the

griddle plate overhang.

2. Turn the knob to the cooking temperature to

preheat the griddle.

3. Preheat 10 to 12 minutes.

4. Add butter, margarine, oil or shortening if desired.