Thermador Professional P24GE Manuel D'utilisation Et D'entretien page 27

Section 6: CARE AND MAINTENANCE
Cooktop Cleaning Recommendations
Cooktop Part / Material
Surface Trim Strips
Trim Strips
(Located between stainless
steel spill trays; they join the
spill trays.)
Wok Burner / Cast Iron
21- 3 /
Wok Pan, " / Steel
4
Wok Pan Cover / Aluminum
Wok Support Ring
Stainless Steel
Suggested Cleaners
• Hot sudsy water; rinse and dry
thoroughly.
®
• Formula 409 or Fantastic
Wipe spray off immediately
or apply to a paper towel
first and then wipe soil.
• Clear ports of any soil with a
straightened wire paper clip or
needle.
• Scour burner with S.O.S
®
Scotch Brite pad,
powdered cleanser. Rinse and
dry well. Drain and dry venturi
tube before replacing burner.
• Wash after each use with hot,
soapy water. Rinse and dry.
• Do not use harsh abrasives or
scouring pads without re-
seasoning the pan.
• Keep both the inside and
outside of the pan seasoned
with oil as described on Page
20.
• Wash with hot, soapy water.
Rinse and dry immediately.
• Wash after each use with hot,
soapy water.
• Rinse with hot water and clean
sponge.
25
Important Reminders
• The over-spray from liquid
cleaners may leave an
outline shadow. If allowed to
®
.
dry, it may
permanent outline.
• Do not use a toothpick to
clear ports. It can break off
and plug the opening.
®
, • Do not hit the igniter or pilot
or when replacing burner.
• The wok pan is steel and
will rust if not seasoned.
(see page 5 for procedure)
• It is normal for stainless steel
to discolor due to high
temperatures.
leave a