Section Two: Before You Begin; Before Using Your Cooktop For The First Time - Thermador Professional P24GE Manuel D'utilisation Et D'entretien

Section 2: BEFORE YOU BEGIN

Before Using Your Cooktop for the First Time

1. Check that you have all the items listed for your model, as shown in the table below.
2 . Record the Model and Serial number of your appliance as described on Page 27. This may be used for
any future contacts with your servicer or the factory. Enter this information on the Product Registration
Card included with this product; then mail it to the indicated address.
3. Optional Accessories: Grill Plate, Grill Cover, Griddle Cover, Cast Iron Wok Ring, Chopping Board for
built-in griddle area. A portable griddle and other accessories are available from your Thermador dealer.
4. Ensure that the burner caps are seated correctly on the burner bases. Turn on each burner to check for
proper flame color. See Page 11 for details.
36" with
Description
12"Griddle
®
Star Burner caps
Burner Grates
Center Grate
Control Knobs 5
Grill Plate
Stainless Steel
Radiant
1
Removable Griddle
Wok Pan and Lid
Product
1
Registration Card
Backguard
*
Installation
1
Instructions
Care and Use
1
Manual
* Backguard or Island Trim must be ordered separately. These are not included with the cooktop shipment.
BEFORE USING YOUR WOK THE FIRST TIME
Remove all
packaging materials
and temporary labels
from the Wok Pan.
BEFORE USING YOUR ELECTRIC GRIDDLE THE FIRST TIME
Clean the surface with hot soapy water. Rinse thoroughly with clear water. Check adjustment of griddle
plate, for slight tilt forward. See INSTALLATION MANUAL. The griddle is now ready to use.
48" with Grill/
36" with 36"
12"Griddle
Grill 6-Burner
4 4 6
2 2 3
5 6
1
1
1 1
* *
1 1
1 1
1. For models with a wok, check that you have one Wok Pan with Lid
and Trivet.
2. The first time the Wok Pan is used, clean the surface thoroughly with
hot soapy water. The initial cleaning is needed to remove the
protective oil coating. Dry thoroughly.
3. Apply a light coat of vegetable oil (do not use corn or olive oil) to the
entire inside and outside surface with a paper towel.
4. Heat the Wok Pan on a medium setting until cooking surface turns
golden brown. Cool wok.
5. Repeat this procedure several times. This seasoning seals the
pores of the metal, keeps food from sticking, and prevents the Wok
from rusting.
6. Wipe off excess oil before using or storing the Wok Pan. Do not
scour because scouring will remove seasoning.
48" with 48" with
24" Griddle Wok
4 4 4
2 2
2
6 6 5
1
1
1
1
1 1 1
* * *
1 1 1
1 1 1
5
48" with
48" with 24" with
12" Griddle
Grill
Wok
6 6
3 3
1
7 7
1
1
1
1
1 1 1
* * *
1 1 1
1 1 1
30"
24"
4-Burner Griddle
4
2
1
2
4
1
1
*
*
1
1
1
1