Table Des Matières; Introduction - Thermador Professional P24GE Manuel D'utilisation Et D'entretien

INTRODUCTION

The Thermador Professional
units available in a number of configurations. The
48" models feature a gas cooking surface with six
sealed burners and an electric griddle, six sealed
burners and a gas grill, four sealed burners with an
electric griddle and a gas grill, four sealed burners
with a 24" griddle, or four sealed burners with a wok,
respectively. The 36" models feature a gas cooking
surface with four sealed burners and an electric
griddle, four sealed burners and a gas grill, or six
sealed burners. The 24" models features either a
high output wok burner rated at 30,000 BTU/HR
(24,500 BTU/HR using LP/propane) or a 24" wide
electric griddle.
IMPORTANT
All Cooktops having less than 12" (305 mm)
horizontal clearance between combustible ma-
terials and the back edge of the Cooktop must
be installed with a Thermador Low Back Back-
guard. If more than 12" (305 mm) horizontal
clearance exists, a Thermador Island Trim may
be used instead of the backguard. Before using
the Cooktop, insure that it is equipped with the
appropriate Low Back Backguard or Island Trim.
Refer to the Installation Instructions accompa-
nying this appliance for more information.
Cooktops are shipped by the factory to operate on
natural gas. Verify that the type of gas being used at
the installation site matches the type of gas used by
the appliance.
If the location/job site requires a conversion from
one type of gas to another, contact the dealer where
the unit was purchased or contact Thermador (800/
735-4328). The field conversion kit for all
Professional cooktops (PC series) is Thermador
Model PLPKIT. Field conversion must be done by
qualified service personnel only.
CAUTION
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with
its own high-pressure regulator in addition to
the pressure regulator supplied with the range.
The pressure of the gas supplied to the appli-
ance regulator must not exceed 14" (34.9 milli-
bars) water column.
® Cooktops are built-in
Contents
Introduction .................................................................... 1
Gas Type Verification ..................................................... 1
SECTION ONE: General Safety Instructions
Electrical Requirement and Grounding Instructions ...... 2
Safety Precautions ................................................... 3 - 4
SECTION TWO: Before You Begin
Before Using Your Cooktop for the First Time ............... 5
SECTION THREE: Description
Model & Parts Identification - PC48 .........................6
Model & Parts Identification - PC36 .........................7
Model & Parts Identification - PC304 .......................7
Model & Parts Identification - P24WK, P24GE ........8
SECTION FOUR: Using the Cooktop
Sealed Burners .............................................................. 9
ExtraLow ® Burners ....................................................... 10
Electronic Igniter .......................................................... 10
Flame Setting Guidelines ............................................. 11
Cookware Recommendations ..................................... 12
Specialty Cookware ..................................................... 13
Surface Burner Cooking Recommendations . 14 - 15
Using the Grill .................................................... 16 - 17
Grill Cooking Recommendations ............................ 18
Using the Griddle ...................................................... 19
Griddle Cooking Recommendations ....................... 19
SECTION FIVE: Wok Operation
Before Using Prepare Wok ............................................ 5
Using the Wok ........................................................... 20
Wok Operation .......................................................... 21
SECTION SIX: Care and Maintenance
Cooktop and Wok Cleaning Recommendations ... 22 - 25
SECTION SEVEN: Before Calling For Service
Do-It-Yourself Maintenance ..................................... 26
Before Calling For Service ....................................... 27
Data Rating Plate ...................................................... 27
Warranty ............................................................... 28-29
TESTED IN ACCORDANCE WITH ANSI
Z21.1, The STANDARD FOR HOUSEHOLD
COOKING GAS APPLIANCES. IN CANADA
TESTED IN ACCORDANCE WITH CAN/
CGA 1.1 - M81, STANDARD for DOMESTIC
GAS RANGES.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in accordance
with the National Fuel Gas Code No. Z223.1 /
NFPA 54 current issue and the National
Electrical Code ANSI/NFPA No. 70 current issue
or the Can - B149 Installation Codes for Gas
Burning Appliances and C22.1 Canadian
Electrical Code Part 1.
It is the responsibility of the owner and the
installer to determine if additional requirements
apply in specific installations.
1