Table Des Matières - Thermador PRO GRAND PRD36 Guide D'utilisation

Table of Contents
Safety ...................................................................1
Important Safety Instructions ........................................ 1
Before You Begin ................................................7
Using Your Range for the First Time ............................ 7
Range Description ......................... ....................10
Parts Identification - 48" Range............ ...................... 10
Parts Identification - 36" Range .................................. 11
Using the Cooktop ..............................................12
Control Knobs.......................................... ..................... 12
Cookware Recommendations ...................................... 17
Specialty Cookware ...................................................... 18
Surface Burner Cooking Recommendations ................ 19
Electric Griddle (some models) .................................... 21
Griddle Cooking Recommendations ............................. 22
Using the Oven ............................... ...................23
Oven Controls ............................................................... 23
Kitchen Timer ...............................................................23
Cook Timer ...................................................................23
Offset Feature ...............................................................24
Sabbath Mode ..............................................................24
This THERMADOR
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA. 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Meat Probe ................................................................... 23
Minimum Internal Cooking Temps ............................... 24
Oven Functions .................................................. 25
Tips for Bake ................................................................ 25
Setting Bake/Roast ...................................................... 26
Roast ............................................................................ 27
Roasting Recommendations ........................................ 27
Convection Baking ........................................................ 27
Convection Baking Recommendations ........................ 29
Keep Warm .................................................................. 29
Proof (48") .................................................................... 30
Other Uses Of Bake ..................................................... 30
Broil/Convection Broil ................................................... 31
Broiling & Roasting Recommendations ........................ 32
Care and Maintenance ................... ................... 33
Self-Cleaning the Oven .......................... ..................... 33
Cleaning Recommendations ........................................ 35
Do-It-Yourself Maintenance ......................................... 38
Before Calling For Service ............ ................... 40
Statement of Warranty ................... ................... 41
Customer Support, Accy. & Parts......... Back
®
appliance is made by