Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
To set Sabbath Mode:
1. Place prepared food in oven.
2. Using the "+" or "–" buttons, select SABBATH.
3. Use the "+" or "–" buttons to select one of three
duration times: 26 hours, 50 hours, or 76 hours. Press
ENTER.
4. The display will prompt the user to set BAKE and
TEMP.
5. When the timer reaches "0:00", the cooking mode will
be finished and the display will beep. The oven will
automatically turn off when the specified cooking time
is complete.
Oven Functions
Tips for Bake
Preheating the Oven
Most cooking times in recipes are designed for a preheated
oven and require that the oven already be at a certain
temperature before cooking starts. Refer to your recipe for
preheating recommendations
the temperature setting and the number of racks in the
oven (refer also to "To Set the Ovens" on page 26).
Getting the Best Results
•
Minimize opening the door:
•
Use the built-in timer.
•
Use the interior oven light.
•
Use the bakeware recommended in the recipe.
•
Store the broiler pan(s) outside the oven. An extra pan
without food, affects the browning and cooking.
•
The type of pan used affects the browning:
•
For tender, golden brown crusts, use light
non-stick/anodized or shiny metal pans.
•
For brown crisp crusts, use dark non-stick/
anodized or dark, dull metal pans or glass
bakeware. These may require lowering the bake
temperature 25°F (14°C).
Bakeware Type
•
Metal bakeware (with or without a non-stick finish),
heat-proof glass, glass-ceramic, pottery, or other
utensils are suitable for the oven.
•
Suitable cookie sheets have a small lip on one side
only. Heavy sheets or those with more than one side
may affect the baking time.
•
The 36" and 48" (914mm and 1219mm) ovens will hold
a full-sized commercial baking sheet (18" x 26")
(457mm x 660mm).
.
Preheating time depends on
Bake Rack Positions
Rack level positions in the oven are numbered like an
elevator. Number one level is the lowest (Figure 29).
Figure 29: Large Electric Main Oven
Pan Placement
•
Allow at least 1" (25.4mm) of space between the pans
and the oven walls so heat can circulate around each
pan.
•
Stagger bakeware so that one is not directly above
another. Allow 1½" (38mm) above and below each pan.
5 5
4 4
3 3
2 2
1 1
with Rack Positions
Figure 30: Pan Placement
English 25
Publicité
Chapitres
Table des Matières
