Convection Baking Recommendations; Keep Warm - Thermador PRO GRAND PRD36 Guide D'utilisation

Convection Baking Recommendations

FOOD
Cookies
Layer Cakes
Sheet Cakes
Bundt™ Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Coffee Cake

Keep Warm

The Warm mode will keep hot, cooked foods at serving
temperature. ALWAYS start with hot food. DO NOT use
this mode to heat cold food other than for crisping crackers,
chips and dry cereal. Serving dishes, plates and cups may
be kept warm with this mode. DO NOT use the WARM
mode to cook food.
WARNING:
Food Safety Concern Food Poisoning Possible —
DO NOT use the Warming Mode for cooking food. The
warming oven mode is not hot enough to cook foods at
safe temperatures.
1. Select Warm using the Mode Selector Knob. DO NOT
turn on Oven Temperature Control Knob.
• Food may be kept hot in its cooking container or
transferred to a heat-safe serving dish.
• Aluminum foil may be used to cover food.Use only
heat-safe dishes.
2. When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
• Warm mode temperatures range from 140°–150°F/
60–66°C
• Food should be at serving temperature (above
140°F / 60°C) before being placed in the oven.
3. Place warmed dish in the oven. Close the door.
PAN
SIZE
12" x 15" Cookie Sheet
8" or 9" Round
9" x 13" Pan
12 Cup
9" x 9" Pan
12" x 15" Cookie Sheet
8" x 4" Loaf Pan
12-cup Muffin Pan
9" Diameter
9" x 9" Pan
8" x 4" Loaf Pan
9" x 13" Pan
9" x 13" Pan
12" x 15" Cookie Sheet
CONTROL TEMPERATURE
SETTING
375°F (190°C)
350°F (180°C)
350°F (180°C)
325°F (165°C)
325°F (165°C)
425°F (220°C)
or Package Directions
350°F (180°C)
425°F (220°C)
425°F (220°C)
400°F (205°C)
350°F (180°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
• Do not open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
CAUTION:
Plastic containers or plastic wrap can melt if in direct
contact with the oven walls or oven bottom.
Automatic operation of the cooling blower
The cooling blower does not activate in any of the BAKE
modes for temperature settings less than 300°F (150°C). For
temperature settings of 300°F (150°C) or greater, the cooling
blower activates only after the oven reaches 300°F (150°C),
while heating up to the set temperature. When the oven is
turned off, the blower remains on until the oven temperature
cools to 375°F (190°C). Likewise for BROIL modes, the
cooling blower activates only after the oven reaches 300°F
(150°C), while heating up to broiling temperature.
NOTE:
This cooling process normally pushes heated air forward,
through the air space above the top of the oven door.
DO NOT continue to use the oven if the cooling blower fails
to activate while baking at temperature settings of 300°F
(191°C) or greater, while broiling, or in CLEAN mode. Call
a qualified service agency to repair the range.
TOTAL SUGGESTED
COOKING TIME
8 – 12 minutes
25 – 35 minutes
30 – 40 minutes
60 – 75 minutes
20 – 25 minutes
10 – 15 minutes
55 – 70 minutes
14 – 19 minutes
35 – 45 minutes
25 – 30 minutes
25 – 30 minutes
12 – 18 minutes
25 – 30 minutes
20 – 30 minutes
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