Thermador PRO GRAND PRD36 Guide D'utilisation page 31

Main Oven
One Rack Baking
• The Bake mode is best for baking on one rack with
rack level #3 used for most baked items. If the item is
tall, such as an angel food cake, rack level #2 may be
used. Pies are best baked on rack level #2 to make
certain the bottom of the crust is done without over
browning the top. When large pieces of meat or poultry
are roasted, such as a prime rib of beef or a turkey,
rack level #2 is the preferred rack.
Two Rack Baking
• Casserole dishes may be baked using rack levels #2
and #4.
Setting Bake & Convection Bake, Roast & Convection Roast
To Set the Ovens
1. Place rack in desired rack position and shut the door.
2. Set Mode Selector Ring (Figure 32) to Bake,
Convection Bake, Roast, or Convection Roast.
Temperature Temperature Temperature
Selector Knob Selector Knob Selector Knob
Figure 32: Mode Selector Ring & Temperature Knob
English 26
Secondary Oven Secondary Oven Secondary Oven
Selector Selector Selector
350
OVEN LIGHT 300 400
250 450
200 500
BROIL
100
CLEAN
electronic control
> Kitchen Timer
Cook Timer
– +
ENTER CANCEL
Mode SelectorRing Mode SelectorRing Mode SelectorRing
Three Rack Baking
• If three-rack baking is desired, the Convection Bake
mode should be used.
Secondary Oven (48" Models)
• Baking on rack #3 will result in the best product. When
additional height is needed, rack #2 may be used. The
use of rack #2 with pies will result in a crisp bottom
crust without over baking the top.
Main Oven Main Oven Main Oven
Selector Selector Selector
OVEN LIGHT PANEL LIGHT
> Kitchen Timer
Cook Timer
– +
ENTER CANCEL
3. Set Temperature Selector Knob to desired temperature
setting.
• If using Convection Bake, set the Temperature
Selector Knob 25°F/ 14°C below the temperature
suggested in the recipe. No variation in
temperature setting is necessary if roasting meats
or poultry.
4. After both knobs have been turned to the desired
setting, the readout will display "Preheating [| ...]" with
the selected cooking mode (for example, "Bake") and
the desired temperature (350°F / 177°C).
5. The temperature gauge will start to move toward the
temperature setting. The temperature indicator reflects
the temperature setting.
• The needle of the temperature indicator will move
to the new selected temperature setting if the
temperature setting is increased or decreased.
• The gauge is for reference only.
• As the oven cools down, the temperature indicator
will reduce, to reflect the cooling oven temperature.
6. After oven has preheated, place food inside.
Figure 31: 48" Model Control Panel