Ics" Features Guide - Atag ZX6011Q Mode D'emploi

how to use your oven

"ICS" features guide

122
• Bought freshly made pizza
• Pizza base ready for use
P
izza
• Home-made pizza
• Frozen pizza
• Fresh quiches
S
avoury
• frozen quiches
tarts
•frozen paniers
• Roast joints
(left very pink in the middle)
R
oast
• Place the beef joint on the shelf (in the shelf/drip-
B ping pan assembly).
eef
You can turn it over when the rotating arrows have been
replaced by a time.
• Pork roasts:
P
ork
- Loin
R
- Fillet
oast
•Chicken weighing 1 to 1,700 kg
P
oultry
• Duckling, pheasant etc
• Leg of lamb: 1kg to 2.5 kg
Place the lamp on the shelf (in the shelf/dripping pan
L
amb
assembly).
You can turn it over when the rotating arrows have been
replaced by a time.
• Whole fish
F
(Bream, codling, trout, mackerel, etc)
ish
• Fish roast
• Stuffed tomatoes, peppers, etc
S
tuffed
• Lasagne (fresh or frozen)
vegetables
• Cottage pie, brandade (a cod dish) etc
S
• Fresh tarts
ugared
• Frozen tarts
tarts
• Family cakes (sweet or savoury),
C
akes
• Pre-packaged cake mixes
B
iscuits
• Individual biscuits and pastry snacks : cookies,
and pastry
almond cakes, croissants, bread rolls, packaged
snacks
oven-ready currant buns, cheese on toast
• Use a tall cake tin with straight sides
S
oufflé
(diameter 21 cm )
Pound cake